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Eat Your Words from Edible Alaska #68: Where the river meets the road…
April 7, 2024
Hey there,
Here’s a small taste of one of the pieces in Watershed, our current Spring issue of the magazine:
Each spring as the snow begins to shrink, I drive out the Copper River Highway in search of edible greens. The first young fireweed shoots and fiddleheads emerge during the growing daylight of late April and May. All along the road edges, I see these olivine gems spring up where the wild beautiful chaos of the wilderness meets the flat gravel. Over the summer, I will drive this stretch many times—to campfires with friends, and fishing holes, and hikes. This year, as I traversed this familiar stretch of easy foraging ground, I couldn’t help but think of the paradox of this road—both barrier and bastion for wild foods and those who rely on them.
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