Homemade eggnog. Butternut squash pie. Stuffed squash. Glühwein. Let Edible Alaska help you set your holiday table.
DISH with Kim Sunée: Fusion food, guilty pleasures, and what’s in her fridge
If you picked up a copy of our fall issue, you’ve maybe already tried Kim Sunée’s recipe for Spicy Kale and Bacon Gochujang Pancakes Jangddeok. We were delighted to share this excerpt from her new cookbook, Everyday Korean: Fresh, Modern Recipes for the Home Cook, and are following it with a web-only exclusive Q & A.
We’ll be at the Bear Tooth Grill in Anchorage on Monday for the ‘Everyday Korean’ Book Launch and Signing. Can’t wait to get our hands on a signed copy!